beautifulpicturesofhealthyfood:

Submitted by: all-asian-recipes
Tea eggs, also known as marble eggs, are typical Chinese savoury dishes mostly sold as a snack. A pre-boiled egg is cracked, and then boiled again in tea, sauce or spices.
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 Rose Bowl - 13.09 

Can’t believe it’s already been a week since I married my best friend
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hitrecord:

“found objects”
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